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Murgh musallam
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Murgh musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and... Wikipedia
Place of origin: Indian subcontinent
Main ingredients: Chicken, tomato, egg, ginger, garlic, onion
Associated cuisine: India, Bangladesh, Pakistan
Course: Main course
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Rating
(6)
Dec 20, 2019 · Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes minimal effort to make in an instant pot.
Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with ...
Mar 22, 2017 · Murgh Musallam Chicken Recipe. Serves: 4-5. Ingredients: For Marination. 1 whole Chicken. 1 tbsp - Ginger-Garlic Paste. 1 tbsp - Lemon Juice.
Rating
(3) · 1 hr
This chicken is delicious curry from Mughlai Cuisine made from fresh spices in onion base thick-creamy gravy, that is mildly spicy and tastes great with Naan or ...
2 hr
Jul 31, 2021 · Murgh-E-Musallam. An imaginative version of this Mughlai royal delicacy with a taste so succulent and delicious, it appears plausible that I ...
Duration: 5:33
Posted: May 20, 2022
Posted: May 20, 2022
Rating
(2)
Mar 23, 2020 · This Murgh Musallam is a fancy whole chicken roast stuffed with boiled eggs, tomatoes and dried plums. It is flavoured with a tandoori ...
Duration: 8:03
Posted: Feb 3, 2023
Posted: Feb 3, 2023
Feb 29, 2024 · Make a Murgh Musallam made of Zorabian whole chicken; cooked to tenderness and perfection, bursting with flavors and spices of the Mughal ...